Best Recipes for Mexican Pozole

When winter comes it’s time to bust out your recipes for Mexican pozole to keep the family warm. Mexican recipes have been gracing the tables of so many households because they are so filling and affordable. You can make great Mexican soups at a very low cost per serving. recipes for Mexican pozole make a great dinner when you want to serve something soothing to the soul and body.

Pozole is a Mexican soup that tastes great with sour cream, shredded cheese and tortilla chips. You can often find a recipe for pozole served at buffets and brunches. There are so many delicious recipes for pozole that you will be making it all winter long. You can add your favorite meats to it or make it with turkey leftovers. Having a recipe for a Mexican pozole just makes sense.

Easy Recipes for Mexican Pozole

Mmm...pasole Recipes for Mexican pozole are fabulous when you are having get togethers and people over for the holidays. You can serve up recipes for Mexican pozole for breakfast, lunch and dinner. It’s so wonderful to have the whole house smelling like a Mexican food restaurant when make the best recipes for this Mexican pozole. You can serve it for any occasion and it’s especially great to serve to friends and family who are under weather. Mexican recipes make the whole world a better place.

Try recipes for Mexican pozole next time you are in the mood for something warm and soothing to the body. You can have that good old Mexican food flare with the comforting feeling that soup brings. There are so many reasons to make recipes for Mexican pozole.

Ingredients

2 pounds boneless pork loin, cubed
8 ounces fried pork skins
2 pig’s feet
1 tablespoon salt
2 (15 ounce) cans white hominy, drained
1 teaspoon dried oregano
2 cloves garlic, crushed
2 tablespoons chopped onion
4 dried hot red chile pepper pods, seeded and diced

Directions

Place meat, pork rinds, and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat.
Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours.
Remove excess grease and set aside. Reserve liquid.
Wash the posole very carefully until the water is clear so as to remove lime from kernels.
Put in large kettle and cover with water. Boil until posole has popped.
Mix meat, posole, rind, and shanks or pigs’ feet.
Add oregano, garlic, onion, and chile pods.
Let simmer for about 1/2 hour.

Amount Per Serving Calories: 373 | Total Fat: 20.1g | Cholesterol: 78mg

Mexican Pozole Video

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Recipe Publishing

InterestsI enjoy sharing quick and easy home made recipes. My favorites are Mexican Recipes, Pizza Recipes, and Simple Desserts. Thanks for viewing my collection of home made recipes.

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