Published: July 22, 2026
Read: 2 min
In: Uncategorized

Chinese Foil Chicken Recipe

Chinese Foil Chicken

Chinese Foil Chicken Recipe

Chinese foil chicken is a fun Chinese food to prepare even the kids enjoy helping out with this food. This Chinese foil chicken can be prepared several different ways it can be fried, steamed or baked in a oven any way you prepare it it always comes out delicious. Baked Chicken Recipes are a great meal to prepare for family dinner try this Chinese foil chicken baked for a healthy dinner tonight. What to do with any left over chicken, try this Chicken Leftover Recipe Ideas

Ingredients for Chinese Foil Chicken Recipe

  • 3 boneless skinless chicken breasts
  • 10 dried woodear mushrooms
  • 2oz ham or hard salami
  • 5 six-by-six inch square pieces of foil
  • 3 tbsp sesame oil
  • 2 to 3 sprigs of fresh parsley
  • 2 to 3 cups peanut oil

Marinade for Chinese Foil Chicken

  1. 3 tbsp soy sauce
  2. 1 tbsp shao hsing wine
  3. 1 tsp sugar
  4. 1/2 tsp salt
  5. 1/4 tsp pepper

 

Directions for Chinese Foil Chicken

Soak mushrooms in a bowl of water for about 20 minutes or until swollen then cut into small pieces.Wash chicken breasts in cold water and cut into small pieces and place in large bowl. Mix in the marinade ingredients and coat the chicken very well and let sit for 15 minutes to marinade. Cut ham or salami into small pieces, now is time to wrap the ingredients into foil coated with oil to prevent sticking. start by placing parsley leaves on bottom followed by mushrooms, ham/salami and 3 small pieces of marinated chicken then fold foil over wrapping the chicken completly then you can fry, bake or steam the wrapped packages serve with rice and vegetables for a healthy family meal.

Chinese Foil Chicken Video

Watch the following video and learn how to make Chinese foil chicken.

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